Beech smoking dust
Mild, clean smoke for cold and hot smoking
from €3.99 21% VAT included
In stock, ready to ship
Natural beech smoking dust, untreated and free of additives, with a grain size of 0.5 to 1.0 mm. For cold smoke generators, smokehouses, smokers and grills. Packed by us in Mallorca.
Description
Beech is the classic smoking wood: it gives a mild, clean smoke with a slightly sweet aroma that turns fish, cheese or sausages golden without masking their flavour.
Our smoking dust has a grain size of 0.5 to 1.0 mm (500/1000). At that size it packs well into a cold smoke generator and smoulders slowly and evenly, without going out halfway. We pack it ourselves in Marratxí, Mallorca.
- 100 % beech wood, untreated, no additives or binders
- Grain size 0.5 to 1.0 mm (500/1000)
- For cold smoke generators, smokehouses, smoking cabinets, smokers and kettle grills
- For cold smoking (salmon, ham, cheese) and hot smoking (trout, meat, vegetables)
- Bags of 500 g, 1 kg and 5 kg
How much do you need? A medium-sized cold smoke generator takes about 250 to 400 g and smokes for 8 to 12 hours, depending on its size, the draught and the humidity. Our guide shows you step by step how to fill and light it.
Purchase details
- Sizes and prices
- 500 g: €3.99 (€7.98/kg)
1 kg: €5.99 (€5.99/kg)
5 kg: €14.99 (€3.00/kg)
21% VAT included - Material
- 100 % beech wood, untreated and free of additives
- Grain size
- 0.5 to 1.0 mm (500/1000)
- Use
- Cold smoke generators, smokehouses, smoking cabinets, smokers and lidded grills; cold and hot smoking
- Delivery
- Mainland Spain and the Balearic Islands. No delivery to the Canary Islands, Ceuta or Melilla.
- Delivery time
- 2 to 4 working days
- Returns
- 14 calendar days from delivery, no reason needed.
- Guarantee
- 3-year legal guarantee.
Product safety
Information under Regulation (EU) 2023/988 on general product safety. The same warnings are printed on every bag.
Warnings and safety advice
- Smoking dust is flammable. Keep it away from flames, sparks and heat sources.
- Use only outdoors or in a well-ventilated smoker or room. Never indoors or in enclosed spaces.
- Smouldering dust produces carbon monoxide, an invisible and odourless gas that can be fatal in enclosed spaces.
- Never leave smouldering dust or embers unattended. Place the generator on a non-flammable surface, away from combustible materials.
- Keep children and pets away from the dust and from a lit generator: the metal and the embers get very hot.
- Store in a dry, cool place, tightly closed and out of the reach of children. Do not use damp or mouldy dust.
- Avoid breathing in the dust when filling: pour it calmly and outdoors.
- For smoking food only. Do not eat.
- Put out the remains with water or let them cool down completely before disposal.
- Manufacturer
- Danyel André Maus (Bona Brasa)
Cami des Jardi den Ferrer 72, 07141 Marratxí (Illes Balears), Spain
hola@bonabrasa.es - Product identification
- Beech smoking dust
500 g: Item numberBB-HAYA-0500
1 kg: Item numberBB-HAYA-1000
5 kg: Item numberBB-HAYA-5000
Each bag shows the item number, net weight and batch number.